Cooked Meat Slicing Line for a Brisket Producer: 600 kg/Hour of Perfect Portions - Yuerui Machinery

Cooked Meat Slicing Line for a Brisket Producer: 600 kg/Hour of Perfect Portions

A Chinese-style cooked meat producer installed a SHENGWEI-style commercial deli slicer and standardized brisket slice weight within 2 grams across shifts.

Cooked Meat Slicing Line for a Brisket Producer: 600 kg/Hour of Perfect Portions — learn how Yuerui Machinery supports your production with reliable equipment and engineering.

A Chinese-style cooked meat producer in Guangdong needed to slice 12 tons of braised brisket per day into uniform portions for vacuum-packed retail packs. Manual slicing meant slice weights drifted from 35 g to 75 g between morning and afternoon shifts, causing downstream packing complaints.

SHENGWEI cooked meat slicer cutting deli meat and brisket into uniform slices

The Challenge

The producer needed a slicer that could handle warm, sticky, fully cooked meat without tearing, hold slice weight within ±2 g of a 50 g target, and integrate with the existing check-weigher. They also needed a smooth stainless surface that could be sanitised every four hours under HACCP rules.

The Solution

We commissioned a SHENGWEI-style cooked meat slicing machine with a 2.2 kW motor, variable-frequency speed control, and a polished stainless cutting blade that doesn’t grab warm protein. The line now feeds the check-weigher directly with no manual re-weighing.

Key Features & Specifications

  • 2.2 kW variable-frequency motor for adjustable slice thickness
  • Polished stainless cutting blade – no tearing on warm, sticky meat
  • Holds ±2 g on a 50 g slice target across a full shift
  • Sanitary stainless body, IP65 control panel for HACCP wash-down
  • Inline design drops directly onto check-weigher conveyor
  • CE / ISO 9001 certified, 12-month warranty

Results & Client Benefits

The producer doubled throughput to 600 kg/hour of finished sliced product, slice-weight variance fell from ±20 g to ±2 g, and packaging-line stoppages dropped by 40% because every pack now passes the check-weigher on the first pass.

Why Choose Yuerui Machinery

Yuerui’s cooked-meat processing line includes slicers, dicers, vacuum tumblers and packaging integrations. We deliver turnkey lines backed by a 12-month warranty and English-speaking engineers on call.

Bring the Same Result to Your Facility

View our cooked meat slicer range or request a custom throughput estimate for your facility.

About Cooked Meat Slicing Line for a Brisket Producer: 600 kg/Hour of Perfect Portions

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