Vegetable Processing Projects

A Johor Bahru frozen food manufacturer commissioned a complete Yuerui turnkey vegetable processing line integrating washing, peeling, cutting, blanching, and IQF freezing for 2,500 kg per hour of mixed vegetable products.

A Queensland certified organic farm installed a Yuerui vegetable wash line to process harvested root and leafy vegetables, achieving 1,000 kg per hour throughput while meeting organic certification washing standards.

A Xiamen canned food manufacturer deployed a Yuerui mushroom slicing machine for their canned mushroom line, producing uniform 4mm slices at 500 kg per hour with 40% reduction in product breakage.

A Warsaw frozen food manufacturer installed a Yuerui onion dicing machine with sealed cutting chamber and exhaust ventilation, processing 800 kg of onions per hour while eliminating operator fume exposure complaints.

A Chengdu condiment manufacturer installed a Yuerui pneumatic garlic peeler for their chili paste and garlic sauce production, achieving 95% peel removal at 300 kg per hour without water.