Meat Processing Projects

A Kuala Lumpur retail group rolled out commercial meat grinders to 32 supermarket locations, launching a fresh ground beef program that lifted meat department revenue by 28%.

A Melbourne butcher chain deployed Yuerui band saws across 18 in-store supermarket counters, standardizing cut quality and reducing per-store bone-in processing time by 40%.

A Guadalajara hospital foodservice installed an automatic dicing machine to standardize meat cube portions for 1,200 therapeutic patient meals across three diet textures.

A Riyadh corporate campus cafeteria integrated an automatic meat slicer into their serving line, portioning 4,500 uniform slices per meal shift for 1,500 employees.

A Singapore Ministry of Education foodservice contractor deployed compact bone cutters across 8 school cafeteria kitchens, standardizing poultry portioning for 3,000 daily meals.