Professional Food Processing Machinery Manufacturer
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Case studies of meat processing machinery installations including bone saws, meat slicers, dicers, and complete meat cutting production lines.
A Chengdu hotpot chain deployed automatic frozen meat slicers across 120 locations, producing 0.5mm uniform beef and lamb slices for 50,000 daily customer servings.
A Midwest US grocery chain equipped 45 store backrooms with Yuerui bone cutters, enabling in-house primal breakdown and reducing pre-cut supplier costs by 32%.
A Rotterdam school district installed an automatic dicing machine in their central production kitchen, portioning chicken and pork cubes for 2,500 student meals across 14 schools.
An Istanbul kebab chain deployed professional meat slicers across 60 restaurant locations, achieving uniform 2mm doner slices and reducing per-outlet slicing labor by 70%.
A Leeds university installed a heavy-duty rib cutter to portion pork ribs for 2,000 students per meal service, cutting preparation time from 3 hours to 45 minutes.
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