Professional Food Processing Machinery Manufacturer
Secondary Forming and Cutting Machine
Secondary forming cutting machine for strips, blocks, and dices. Multiple models available for different capacities.
Secondary Forming and Cutting Machine
The Secondary Forming and Cutting Machine series can process strips, blocks, and dices in various specifications. Widely used in small and medium-sized food processing plants, canteens, stall processing, distribution centers, and supermarkets. It can cut whole chicken, duck, goose, fish, meat, chicken legs, and chicken breast into different specifications of blocks.
Key Features
- Processes strips, blocks, and dices in multiple specifications
- Multiple models for different capacity requirements
- Configurable blade sets for various cutting sizes
- Ideal for poultry and meat processing
Technical Specifications
| Model | Power (kW) | Weight (kg) | Dimensions (mm) | Configuration | Capacity (kg/h) |
|---|---|---|---|---|---|
| LS-85 | 3.5 | 75 | 400×500×750 | Double chain + guide wheel, waterproof rust-proof body | 200-280 |
| LS-90 | 2.5 + reducer | 90 | 600×400×800 | Motor + reducer, thickened blades | 350-450 |
| LS-100 | 3.5 | 100 | 650×550×850 | Double belt + chain, customizable blades | 300-500 |
For specifications, pricing, and a tailored quotation, visit our contact page or browse the full meat processing equipment catalog. See the FDA Food Safety Modernization Act for regulatory guidance.
