Fresh Meat One-Time Dicing Machine

304 stainless-steel fresh meat dicing machine for direct, uniform cubes of boneless pork, beef, lamb and poultry.

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Tell us your material, finished size and target output. Our team will recommend a suitable configuration.

Fresh Meat One-Time Dicing Machine

Fresh Meat One-Time Dicing Machine turns boneless fresh meat into regular cubes in one production step for meat processors, central kitchens and prepared-food manufacturers. Interchangeable cutter sets enable producers to select a cube format for a recipe, retail pack or further processing line. The removable conveyor supports practical washdown, while the stable drive is designed for continuous commercial output.

Why choose this fresh meat one-time dicing machine

  • Direct one-step dicing for boneless fresh meat
  • Interchangeable cutter sets for different cube sizes
  • 304 stainless-steel construction
  • Removable conveyor for routine cleaning

Fresh Meat One-Time Dicing Machine applications

Suitable for pork, beef, lamb and chicken breast in meat plants, central kitchens and prepared-food facilities. Share the target cube size and product condition with Yuerui Machinery for a matched quotation.

Choosing the right fresh meat one-time dicing machine

Start with the ingredient condition, required finished format, target output and available workspace. The right fresh meat one-time dicing machine should fit the surrounding preparation and collection steps instead of creating a bottleneck. Before purchase, confirm the material dimensions, electrical requirements, required cleaning routine and the production capacity your team plans to achieve. Our team can help you compare models and prepare a configuration based on your workflow.

Technical specifications

ModelPower (kW)Weight (kg)Dimensions (mm)Capacity (kg/h)Cube size (mm)
240 type1.51651300 × 510 × 880500–8005–25

Request a quotation

For current pricing, lead time, compatible configurations and a recommendation for your production line, contact Yuerui Machinery. Tell us which materials you process, the finished size you need and your daily output target so we can recommend the right fresh meat one-time dicing machine.

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