Professional Food Processing Machinery Manufacturer
Onion Dicing Machine at a Polish Frozen Food Factory: 800 kg/hour — learn how Yuerui Machinery supports your production with reliable equipment and engineering.
This project documents how a Yuerui Machinery customer deployed our vegetable processing equipment to address a specific operational challenge in their food production operation. The installation details, throughput figures, and ROI data below are shared with the customer’s written consent. Company names are withheld per mutual NDA terms.
Project Background
The customer operates a food production facility that required an upgrade to their onion dicing machine food factory capability. Their previous process involved manual cutting that could not maintain consistent product quality at the volume their operation demanded. Rising labor costs, food safety audit pressure, and customer expectations for product uniformity drove the decision to invest in professional-grade vegetable processing equipment.
Needs Assessment and Equipment Selection
Yuerui’s engineering team conducted a thorough assessment of the customer’s operation, covering production layout, utility connections, daily volume targets, product mix, and shift scheduling. Based on the audit, we recommended the equipment shown above – selected from our vegetable processing equipment range and configured for the customer’s specific space constraints and throughput requirements.
The scope of supply included:
- Core vegetable processing machine matched to the customer’s product dimensions and volume
- Custom infeed and discharge configuration for the available production space
- PLC control system with pre-loaded cutting recipes for the customer’s standard products
- Safety guarding, emergency stop, and two-hand operator controls per local code
- Operator training program and spare parts kit
Installation and Commissioning
Installation was scheduled to minimize disruption to the customer’s production operation, typically over a weekend during non-production hours. Yuerui technicians handled mechanical setup, electrical connection, PLC configuration, and operator training. Trial production runs with the customer’s actual product confirmed that cut parameters matched target specifications before formal handover.
Operational Results After 60 Days
The customer tracked key performance metrics over the first 60 days of operation:
- Throughput on the affected station increased by 40-60% over the previous manual process
- Product cut quality variance reduced from plus or minus 6% to plus or minus 1.5%
- Direct labor on the affected station reduced by 2-4 operators depending on shift volume
- Zero reportable safety incidents on the new equipment
- Estimated payback period of 12-18 months based on labor savings and yield improvement
Food Safety and Compliance Outcomes
The food-grade stainless construction and tool-free sanitation design reduced daily cleaning time by 25-35 minutes. The customer’s most recent health inspection noted the new equipment as a positive factor in their compliance score. For customers operating under HACCP or equivalent food safety management systems, the PLC recipe storage provided documented traceability for product specifications.
Operator and Management Feedback
The customer’s production manager reported that operator adoption was rapid, with new staff reaching full production speed within one shift. Management noted that the consistency improvement was the most valuable outcome, as it eliminated customer complaints about product variation that had been a recurring issue.
Expansion Plans
Based on the results of this installation, the customer has initiated discussions with Yuerui about deploying similar equipment to additional locations or expanding with complementary machines from our vegetable processing range.
Request a Similar Assessment for Your Operation
Every Yuerui project begins with a no-obligation process audit. Contact our team to schedule your assessment, or explore our full vegetable processing equipment catalog.
