Professional Food Processing Machinery Manufacturer
Noodle Making Machine
Commercial noodle maker with handmade-style rolling. Uniform thickness, strong gluten, high output for all noodle production.
Noodle Making Machine
The Noodle Making Machine uses a handmade-style rolling process that preserves gluten strength, producing noodles with uniform thickness, excellent elasticity, and superior resilience. The noodles won’t break during cooking, with taste fully comparable to handmade noodles. Easy operation, high output, and strong versatility make it the core equipment for noodle standardization and labor-saving production.
Key Features
- Handmade-style rolling process preserves gluten
- Uniform thickness with strong elasticity
- High output and versatile application
- Suitable for bun shops, breakfast stores, noodle restaurants, canteens, central kitchens, and food factories
Technical Specifications
| Model | Power (kW) | Weight (kg) | Dimensions (mm) | Capacity (kg/h) |
|---|---|---|---|---|
| 260 | 3.0 | 550 | 3500×720×1300 | 100-175 |
| 8175 | 1.0 | 240 | 770×390×1690 | >150 servings |
For specifications, pricing, and a tailored quotation, visit our contact page or browse the full meat processing equipment catalog. See the FDA Food Safety Modernization Act for regulatory guidance.
