Professional Food Processing Machinery Manufacturer
Dough Divider Machine
Automatic dough divider for precise portioning. Replaces manual dividing and weighing, standard weight, preserves gluten.
Dough Divider Machine
The Dough Divider Machine is a specialized dough portioning equipment that automatically conveys and divides dough into equal portions. It replaces manual tearing and weighing, producing dough pieces with standard weight without damaging gluten. Easy to operate, suitable for both retail stores and factories.
Key Features
- Automatic dough conveying and precise portioning
- Replaces manual dividing and weighing
- Standard weight for each dough piece
- Preserves gluten structure
- Easy operation for stores and factories
Technical Specifications
| Model | Power (kW) | Weight (kg) | Dimensions (mm) | Capacity (pcs/min) |
|---|---|---|---|---|
| Pneumatic | 0.75 | 53 | 790×360×780 | 10-55 |
| Electric | 1.1 | 57 | 620×420×680 | 10-70 |
Please consult for more models!
For specifications, pricing, and a tailored quotation, visit our contact page or browse the full meat processing equipment catalog. See the FDA Food Safety Modernization Act for regulatory guidance.
