Professional Food Processing Machinery Manufacturer
Commercial Dough Sheeter
Commercial dough sheeter with handmade-style rolling. Uniform thickness, strong gluten, versatile for all dough-based food production.
Commercial Dough Sheeter
The Commercial Dough Sheeter uses a handmade-style rolling process that preserves gluten strength, producing dough sheets with uniform thickness, excellent elasticity, and superior resilience. The dough sheets won’t break during steaming, boiling, frying, or pan-frying, with taste fully comparable to handmade sheets.
Key Features
- Handmade-style rolling process preserves gluten
- Uniform thickness with strong elasticity and resilience
- Versatile: suitable for steaming, boiling, frying, and pan-frying
- Easy operation, high output, strong versatility
- Suitable for bun shops, breakfast stores, dumpling restaurants, canteens, central kitchens, and food processing factories
Technical Specifications
| Model | Power (kW) | Weight (kg) | Dimensions (mm) | Capacity (pcs/min) |
|---|---|---|---|---|
| Compact | 0.1 | 15 | 340×310×320 | 1-60 |
| Commercial | 0.4 | 50 | 550×320×450 | 1-70 |
| Smart | 0.8 | 70 | 510×250×670 | 1-30 |
For specifications, pricing, and a tailored quotation, visit our contact page or browse the full meat processing equipment catalog. See the FDA Food Safety Modernization Act for regulatory guidance.
