Commercial Fresh Meat Slicer

Horizontal fresh meat slicer for controlled, non-compressive slicing of boneless meat in commercial processing lines.

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Tell us your material, finished size and target output. Our team will recommend a suitable configuration.

Commercial Fresh Meat Slicer

Commercial Fresh Meat Slicer is a horizontal slicing solution for processors who need more controlled thickness and a gentler result on fresh boneless meat. The horizontal slicing method is designed to avoid excessive compression while producing layers of a more consistent thickness. Removable cutter assemblies support routine maintenance and sanitation, while the overall machine can be configured for the production line.

Why choose this commercial fresh meat slicer

  • Horizontal cutting process designed to protect texture
  • Adjustable 5–20 mm processing range
  • Water-resistant, corrosion-resistant body
  • Removable cutter assembly for cleaning and maintenance

Commercial Fresh Meat Slicer applications

Use the commercial fresh meat slicer in meat-processing lines, central kitchens and prepared-food plants handling boneless pork, beef, lamb or poultry. Custom configurations are available for specific operating needs.

Choosing the right commercial fresh meat slicer

Start with the ingredient condition, required finished format, target output and available workspace. The right commercial fresh meat slicer should fit the surrounding preparation and collection steps instead of creating a bottleneck. Before purchase, confirm the material dimensions, electrical requirements, required cleaning routine and the production capacity your team plans to achieve. Our team can help you compare models and prepare a configuration based on your workflow.

Technical specifications

ModelPower (kW)Weight (kg)Dimensions (mm)Capacity (kg/h)Processing thickness (mm)
150 type2.21801100 × 800 × 10000–3505–20

Request a quotation

For current pricing, lead time, compatible configurations and a recommendation for your production line, contact Yuerui Machinery. Tell us which materials you process, the finished size you need and your daily output target so we can recommend the right commercial fresh meat slicer.

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